All posts tagged: Yum

How to food plan like a rock star

Before I started my health kick I used to open the fridge door at work at look at the shelves of homemade lunches with envy. There they stood, packed lovingly the night before full of healthy looking goodness. I wanted to be like those who made at work food look so easy. The owners of this food also didn’t have to spend 20 minutes of precious lunchtime hunting for something reasonably healthy to eat. And then pay $15 for the privilege of enjoying said meal. Fortunately, like all those who had come before me, after some investigation I realised that I too could do the food from home thing. All it would take is a little planning, some consideration and confidence and of course, lots of experimentation! You see, bringing healthy, delicious food from home isn’t actually that hard (I know – shock horror!) you just have to prioritise it and apply some savvy organisation tips to the process. Two years later and I’m now a food prep queen (if I don’t say so myself) …

Winter warmers: the humble berry nut crumble

Winter is in full force. So much so, even the thought of leaving the house without a big scarf and warm boots is enough to send shivers down my spine. Fortunately, with the frost also comes the excuse to eat hot, scrumptious desserts whenever a little warmth is needed (ahem, all the time). Our freezer is currently stocked full of organic frozen berries and as a result the humble berry nut crumble is quickly becoming a winter staple. The recipe for this warmer is incredibly simple. The below deconstructed version also keeps all week (crumble in an air-tight container, berries in the freezer) so if you can resist eating it all at once, it’s a handy one to have ready for lunchboxes. Other than being delicious, berries are also antioxidant powerhouses. Their superpowers include the ability to improve mental dexterity and heart health all while reducing the risk of cancer. Which is amazing! They’re also low in fructose and calories (if that’s your thing) so there’s no need to stress about eating too many. The …

Home-made fish n’ sweet potato chips

Is there anything better than fish and chips on the beach at the end of a long summer’s day? Living in Queenscliff I’m fortunate enough to have Manly on my doorstep, so an evening out with the sand between our toes and food to-go is often very tempting. While I love the greasy, deep-fried version of this Aussie favourite, I prefer the healthier, protein-packed serving as it’s super easy to cook, seriously cheap and wayyyy more delicious. It also won’t give you that horrible gluggy feeling a hour later. If you’re looking for a cheap and easy date night option, the home-made version will cost you under $20 for two people. It also has none of the nasty refined salts or oils that you typically get from the store-bought kind and is very friendly to those who don’t yet own their dream kitchen (ahem… most of us) as you can whip it up in the oven, on the stove top or on the BBQ. To get started, first you need to choose your fish! If …

Drinking green – is it really worth it?

As I’m typing this all I’m thinking is, oh no! Not another green juice post. Yes, they are everywhere. And yes they mostly all say the same thing. Drink your greens kids! But even if you’ve already read several-hundred posts on the topic, you should still read this one too (as you never know what you might learn!). Yes dear readers, I’m encouraging you to join me on the green team 😉 When I first started my health kick just under a year ago, I swore that I wasn’t going to buy into the green fad and start drinking my salads. In fact, when I first moved in with my flatmate she made me one as a welcome drink. I took one sip, put it down and said thanks but no thanks it’s not for me (how rude!). But like all those before me, once I let my guard down my mind (slowly) changed. I finally understood the green craze when I stumbled across a movie called Hungry for Change by the awesome people at …

Clean Blueberry, Coconut and Cacao Cookies

I’m not afraid to admit that the cookie jar in my work kitchen haunts me. It sits so innocently next to the herbal tea, often filled to the brim with all types of delicious goodness. When I think about sweet treats they become almost irresistible, and yes, I do give in on occasion. Unfortunately when I do, I often pay for it a day later with horrible stomach pains. No matter how delightful at the time, the Butterscotch Fingers are never worth it (not even the chocolate covered ones). 😉 I’ve blogged previously about the benefits of having your own healthier treats ready-to-go and today I’m here to share another one of my favourite recipes for such an occasion. I’ve spoken to several people over the course of my journey, and many advocate removing all sweets (and subsequently a lot of the joy) from your diet. Personally, I just can’t imagine a world without a little indulgence, so I figure if you’re going to do it – do it right! While these are definitely a treat food, they’re also clean, vegan, sugar and gluten-free and …