All posts tagged: Pad Thai

Raw Summer Veggie Pad Thai

Fresh off the back of our amazing trip to Thailand and Cambodia, this week I was craving more of the authentic Asian food we experienced while overseas. Not one to sugar coat it, the food in South East Asia wasn’t always ‘wellness’ kosher, but it certainly was full of flavour and depth. Cambodia is home to some of the most fragrant curries I’ve ever tasted; if you ever get the chance to try an Amok or Khmer dish, don’t pass on it. In Thailand, particularity Phuket where we were based, the seafood options seemed endless. But unfortunately despite how romantic the above sounds, in most instances we were either stuck with poor interpretations of western food or delicious authentic dishes lined with sugar, soy and gluten. And don’t even get me started on the airport food… So it took me by no surprise that upon returning home I had a gut to rebuild. Fortunately one of my intentions for 2016 is to make our dinner meals almost entirely veggie-based; enter the above dish and hello …

Getting healthy on the shimmery, shiny Gold Coast

Love it or hate it, I think almost every Aussie has visited the Gold Coast’s beautiful beaches and tourism hub, Surfers Paradise, at least once. Well known for its white sand, warm weather and friendly people, the area is a playground for tourists, schoolies, holiday makers, young families and now it appears, health and wellness enthusiasts. For me, the Golide has never really been my destination of choice (stay with me GC readers). I’ve always been more a fan of it’s neighbours Byron, Yamba and Noosa; most probably because I find the high-rise buildings, strip clubs and theme parks that crowd Surfers Paradise a little overwhelming. But despite this, this past Easter long weekend my man and I found our ourselves back near the strip seeking some sun, good food and a bit of R&R. And I’m super glad we did. Our holiday started as any good trip does – making the most of free flights! Aaron was working from Brisbane for the following week, so we thought we’d make the most of his journey …