All posts tagged: Good Food

Raw Summer Veggie Pad Thai

Fresh off the back of our amazing trip to Thailand and Cambodia, this week I was craving more of the authentic Asian food we experienced while overseas. Not one to sugar coat it, the food in South East Asia wasn’t always ‘wellness’ kosher, but it certainly was full of flavour and depth. Cambodia is home to some of the most fragrant curries I’ve ever tasted; if you ever get the chance to try an Amok or Khmer dish, don’t pass on it. In Thailand, particularity Phuket where we were based, the seafood options seemed endless. But unfortunately despite how romantic the above sounds, in most instances we were either stuck with poor interpretations of western food or delicious authentic dishes lined with sugar, soy and gluten. And don’t even get me started on the airport food… So it took me by no surprise that upon returning home I had a gut to rebuild. Fortunately one of my intentions for 2016 is to make our dinner meals almost entirely veggie-based; enter the above dish and hello …

For the love of pasta; sweet potato gnocchi

Pasta has got to be a staple in every Aussie home, right? As a child I used to love twirling spaghetti around my fork and stuffing it in my mouth. When I first moved out my diet consisted almost entirely of the cheapest packet pasta I could find, and in recent years the fresh stuff has seen my love affair grow even stronger. I will happily put my hand up and say that pasta is one of the most delicious foods on this planet. So imagine breaking up with the stuff. For those of us who avoid gluten, pasta is almost permanently off the menu (and because of its soy content, so to are most of the gluten-free versions). For me, this Easter marks one year since my last rendezvous with the Italian delicacy. In terms of substitutes, I’ve always known that fresh gnocchi was an option, but speaking honestly it’s always been one of those recipes that’s just been a little too complicated to attempt. So when my boyfriend requested sweet potato gnocchi for …