All posts tagged: Clean Eating

How to food plan like a rock star

Before I started my health kick I used to open the fridge door at work at look at the shelves of homemade lunches with envy. There they stood, packed lovingly the night before full of healthy looking goodness. I wanted to be like those who made at work food look so easy. The owners of this food also didn’t have to spend 20 minutes of precious lunchtime hunting for something reasonably healthy to eat. And then pay $15 for the privilege of enjoying said meal. Fortunately, like all those who had come before me, after some investigation I realised that I too could do the food from home thing. All it would take is a little planning, some consideration and confidence and of course, lots of experimentation! You see, bringing healthy, delicious food from home isn’t actually that hard (I know – shock horror!) you just have to prioritise it and apply some savvy organisation tips to the process. Two years later and I’m now a food prep queen (if I don’t say so myself) …

Raw Summer Veggie Pad Thai

Fresh off the back of our amazing trip to Thailand and Cambodia, this week I was craving more of the authentic Asian food we experienced while overseas. Not one to sugar coat it, the food in South East Asia wasn’t always ‘wellness’ kosher, but it certainly was full of flavour and depth. Cambodia is home to some of the most fragrant curries I’ve ever tasted; if you ever get the chance to try an Amok or Khmer dish, don’t pass on it. In Thailand, particularity Phuket where we were based, the seafood options seemed endless. But unfortunately despite how romantic the above sounds, in most instances we were either stuck with poor interpretations of western food or delicious authentic dishes lined with sugar, soy and gluten. And don’t even get me started on the airport food… So it took me by no surprise that upon returning home I had a gut to rebuild. Fortunately one of my intentions for 2016 is to make our dinner meals almost entirely veggie-based; enter the above dish and hello …

Blog Crush: The lovely Kavisha Jega

A little while ago I stumbled across the blog of Kavisha Jega; a talented and incredibly savvy wellness chick rocking the world of good food and health. Based in Perth, she’s a health professional working to promote optimal wellbeing by teaching people how to move away from processed foods and towards a more nourishing whole foods diet (one of the things I love here at The Whole Life!). If you want more (which you will once you read the below!) you can catch her at one of her awesome educational seminars and cooking workshops – she’s a knowledge hub! You can also check her out on all the usual social haunts, details below. Tell me about KavishaJega.com. Why did you start it and where is it going? I started kavishajega.com in 2013 when I was studying for my Masters degree in Wellness. I started the blog as a way to write about what I was learning and help spread the wellness word to the general public. Over the years the blog has slowly drifted towards a more food …

Packaged wholesome food (hooray, there is such a thing!)

At the end of a long day the last thing I feel like doing is cooking. While the process of pulling together a dish is OK, it’s the cleaning up afterwards that I hate. The trouble with eating wholesome food is it often requires a lot of prep-time in the kitchen. This is why I have become best friends with my food processor. With the determination to eat well comes the reality that you need to get your hands dirty (particularly in the case of organic potatoes), all the time. Clean eating is the consumption of food in its most natural state, but there are no rules saying that these products can’t be packaged. I recently shared on my Facebook page a tips list for managing the shopping aisle with a clean attitude. Key pointers for success included checking the product list from unrecognisable numbers and ingredients and being mindful of green or organic washing. When you do find a product that meets all your healthy eating needs, it can be a serious sanity saver. …

Quinoa Crust Pumpkin Pie + learning to cook

On Sunday I made pie and it was delicious. That sounds kind of old school doesn’t… but I loved every minute of it. Of course, true to my ‘The Whole Life’ approach this wasn’t your ordinary pie. There was no sugar coating or stewed apples. This one was made from quinoa and cinnamon pumpkin. The incredibly simple and delicious feast was from Donna Hay’s Cookbook Fresh and Easy. While her books don’t usually scream sugar free, gluten free or dairy free recipes, this one offers a seriously good bevy of mostly clean options that’s are pretty easy to adapt to your specific food preferences. Before embarking on my health journey, I couldn’t have given two clicks about cooking. To me, food prep wasn’t a pleasure it was a pain so convenience in the kitchen was always key. When I started to take an interest in what I was putting in my body, I had to learn from scratch what it meant to actually make something that wasn’t toast or packet pasta with sauce. At first …

Winter warmers: the humble berry nut crumble

Winter is in full force. So much so, even the thought of leaving the house without a big scarf and warm boots is enough to send shivers down my spine. Fortunately, with the frost also comes the excuse to eat hot, scrumptious desserts whenever a little warmth is needed (ahem, all the time). Our freezer is currently stocked full of organic frozen berries and as a result the humble berry nut crumble is quickly becoming a winter staple. The recipe for this warmer is incredibly simple. The below deconstructed version also keeps all week (crumble in an air-tight container, berries in the freezer) so if you can resist eating it all at once, it’s a handy one to have ready for lunchboxes. Other than being delicious, berries are also antioxidant powerhouses. Their superpowers include the ability to improve mental dexterity and heart health all while reducing the risk of cancer. Which is amazing! They’re also low in fructose and calories (if that’s your thing) so there’s no need to stress about eating too many. The …

Buzzword bingo; what is ‘endo’ and why should you care

Yep, it’s time to play buzzword bingo, and ‘endo’ is the word of the day! Before we get down to business I want to let you know upfront that this post gets a little serious and personal. It’s also quite long and includes some gory details about girl stuff. If that’s not your thing I suggest you read one of my lighter posts. Here is a nice one about a holiday to Tasmania. If you haven’t heard or read the term ‘endometriosis’ (or endo) before, my guess is you’ve been living under a rock. Endo is a disease that affects roughly one in ten women and it appears to be a bit of a hot topic at the moment – hence the buzzword bingo reference (or maybe it’s just the circles I roll in…). Despite having heard of it, unless you actually have a valid reason to know more, most don’t have clue as to what endo really is. I’m about to help you solve the mystery. Women’s health and fertility expert Nat Kringoudis explains …